BMI Chart for Men and Women (2026)

Find your BMI instantly using the chart below. Locate your height in the left column and your weight across the top. The number where they intersect is your BMI. Colors indicate WHO categories: green (healthy), yellow (overweight), red (obese).

BMI Chart (Imperial — lbs & inches)

This chart shows BMI values for heights from 4'10" to 6'4" and weights from 100 to 280 lbs. BMI is calculated as (weight in lbs × 703) ÷ (height in inches)².

Height100120140160180200220240260280
4'10"20.925.129.333.537.741.846.050.254.458.6
5'0"19.523.427.331.235.239.143.046.950.854.7
5'2"18.321.925.629.332.936.640.243.947.651.2
5'4"17.220.624.027.530.934.337.841.244.648.1
5'6"16.119.422.625.829.032.335.538.742.045.2
5'8"15.218.221.324.327.430.433.536.539.542.6
5'10"14.417.220.123.025.828.731.634.437.340.2
6'0"13.616.319.021.724.427.129.932.635.338.0
6'2"12.815.418.020.523.125.628.230.833.335.9
6'4"12.214.617.019.521.924.326.829.231.634.1

Green = healthy (18.5–24.9), Yellow = overweight (25–29.9), Red = obese (30+). Under 18.5 = underweight.

WHO BMI Categories

CategoryBMI RangeHealth RiskAction
Underweight< 18.5Nutritional deficiency, bone loss, weakened immunityConsult a doctor; increase calorie intake
Healthy Weight18.5 – 24.9Lowest overall health riskMaintain through balanced diet and activity
Overweight25.0 – 29.9Increased risk of heart disease, diabetesModerate calorie reduction and exercise
Obese Class I30.0 – 34.9High risk of cardiovascular disease, type 2 diabetesMedical guidance recommended
Obese Class II35.0 – 39.9Very high risk of comorbiditiesMedical intervention often needed
Obese Class III≥ 40.0Extremely high risk; associated with reduced life expectancyComprehensive medical treatment

Source: World Health Organization. Categories apply to adults (20+ years). For teens, use age-specific percentiles.

Healthy Weight Ranges by Height

The table below shows the weight range that falls within a healthy BMI (18.5–24.9) for each height.

HeightMinimum Healthy WeightMaximum Healthy WeightMidpoint
4'10" (58")91 lbs119 lbs105 lbs
5'0" (60")97 lbs128 lbs112 lbs
5'2" (62")104 lbs136 lbs120 lbs
5'4" (64")110 lbs145 lbs128 lbs
5'6" (66")118 lbs154 lbs136 lbs
5'8" (68")125 lbs163 lbs144 lbs
5'10" (70")132 lbs173 lbs153 lbs
6'0" (72")140 lbs183 lbs162 lbs
6'2" (74")148 lbs194 lbs171 lbs
6'4" (76")156 lbs205 lbs180 lbs

Based on BMI 18.5 (minimum) and 24.9 (maximum). Individual healthy weight depends on body composition, age, and other factors.

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Frequently Asked Questions

Find your height in the left column and your weight along the top row. The number where they meet is your BMI. Colors indicate categories: green is healthy (18.5–24.9), yellow is overweight (25–29.9), and red is obese (30+).

The BMI formula and category cutoffs are the same for adult men and women. However, at the same BMI, women typically have higher body fat percentage than men. This means BMI may underestimate health risks for women and overestimate them for muscular men.

For adults 20–65, a BMI of 18.5–24.9 is considered healthy regardless of age. However, research suggests slightly higher BMIs (23–28) may be optimal for adults over 65, as moderate weight appears to protect against bone fractures and illness in older adults.

BMI is a reasonable screening tool for the general population but has significant limitations. It misclassifies about 30% of people — muscular individuals may be classified as overweight despite low body fat, while "skinny fat" individuals may have a normal BMI but unhealthy body composition. Body fat percentage is a more accurate measure of health.

Sources & References

  1. World Health Organization. "Body mass index - BMI." WHO Global Health Observatory.
  2. National Heart, Lung, and Blood Institute. "Classification of Overweight and Obesity by BMI, Waist Circumference, and Associated Disease Risks."
  3. Flegal KM, et al. "Association of all-cause mortality with overweight and obesity using standard body mass index categories." JAMA, 2013.
  4. CDC. "About Adult BMI." Centers for Disease Control and Prevention, 2024.

This content is for informational purposes only and does not constitute medical advice. Consult a healthcare provider for personalized recommendations.